Wanting to fuse my love of houseplants with my love of cooking, I decided to start an herb garden on my front porch. I am lucky enough to have access to rosemary and lavender already, so I potted sage, thyme, mint, cilantro, and parsley. I recently expanded to include basil and cherry tomatoes in my urban farming repertoire. The plants have really taken off, especially the mint...it's a beast! And I have already made good use of my home grown collection.... rosemary breakfast potatoes, strawberries with fresh mint ribbons, basil in dressings and sauces, thyme sprinkled over roasted veggies, and cilantro in fresh avocado salsa to name a few. Even if you're an urban dweller, I highly recommend making room for a few pots and growing your own herbs. The fresh taste and easy access can't be beat!
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