Sometimes the simplest things can be so profound.... like the practice of "mis en plas". I want to thank the french for this little gem (thanks guys). Literally meaning "everything in its place," I find much comfort in this concept. Before you start, get your stuff set straight, get organized, put things in order. The same applies to life...
So next time you cook or bake, why not take a little culinary (and life) wisdom from a nation of culinary greats....get everything in its place before you jump in, before you fire up the oven or get your pan heating. Take the time to do it right....its worth it.
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